Name: Healthy Vegetable Noodles
Prep time: 45 min
Total time: 45 min
Ingredients: 300 g Noodles; 1 tbsp Green chilly sauce; 1 inch Ginger (chopped); 3-4 cloves Garlic (chopped); 1 no Onion (sliced thin); 1 no Capsicum (sliced); 10 Beans – 8 (sliced); 1 no Carrot (cut into thin strips); 1 cup Cabbage (sliced); 1 cup Cauliflower florets (sliced); 1 tsp Sugar; 1 tbsp Vinegar; 10 cups Water; 3 tbsp Oil; Salt (As reqd)

Healthy Vegetable Noodles

Noodles with vegetables - Healthy Vegetable Noodles

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Prep Time 45

Total Time 45

Cuisine Chinese

Servings people

Ingredients

300 g Noodles
1 tbsp Green chilly sauce
1 inch Ginger chopped
3-4 cloves Garlic chopped
1 no Onion sliced thin
1 no Capsicum sliced
10 Beans – 8 sliced
1 no Carrot cut into thin strips
1 cup Cabbage sliced
1 cup Cauliflower florets sliced
1 tsp Sugar
1 tbsp Vinegar
10 cups Water
3 tbsp Oil
Salt As reqd

Instructions

For preparing healthy vegetable noodles, boil water, add noodles and salt. Cook uncovered for couple of minutes till the noodles are soft and firm but not mushy.
Drain and wash with cold water. Add a little bit of oil to avoid the noodles from sticking.
Heat two tablespoons of oil in a vessel, add chopped ginger, garlic and stir-fry. 4)Add sliced onion and saute until it turns translucent.
Add carrot, beans, cabbage, cauliflower florets and capsicum. Stir-fry for two minutes or until the vegetables are cooked but still retain the crispness.
Then add pepper powder, ajinomoto, salt and sugar. Stir in the chilly sauce and the vinegar.
Stir in the noodles and fry for few minutes.
Healthy vegetable noodles is ready. Serve hot with chilly sauce and tomato sauce.

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Healthy Vegetable Noodles