Name: Himachal Pradesh Mandra
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Channa (boiled); 1 cup Yogurt; 1 tsp Red chili powder; 1 tsp Coriander powder; Salt (as per taste); ½ tsp Garam massla; ¼ tsp Hing; ¼ tsp Turmeric; 2 Cloves, cardamom, cinnamon; ½ tsp Jeera; 4 tbsp Oil/ ghee; ½ cup Water

Himachal Pradesh Mandra

Channa Mandra is a Himachal dish. Madra is a thick, yogurt based gravy that is a popular dish in Pahari. It is a rotein rich dish prepared with channa and yougurt with different spices. It is the best side dish for rotis.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Channa boiled
1 cup Yogurt
1 tsp Red chili powder
1 tsp Coriander powder
Salt as per taste
½ tsp Garam massla
¼ tsp Hing
¼ tsp Turmeric
2 Cloves, cardamom, cinnamon
½ tsp Jeera
4 tbsp Oil/ ghee
½ cup Water

Instructions

In pan add oil and temper jeera ,Cloves, cardamom, cinnamon
Now in bowl add all spices powder and mix well and sauté well
Now add boiled channa mix well
Now add Yogurt and mix well cook for 10 mins
Now in bowl add rice flour and add water pour in Channa . cook well
Now The Famous Himachal Pradesh Mandra is ready to serve.

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Himachal Pradesh Mandra