Hokkien Noodles – Street Hawker Style

• Hokkien Noodles Street Hawker style
• 500 gms Japanese Udon noodles the thick white ones,vacuum-packed in the freezer.Let noodles thaw overnight, then blanch quickly in boiling water about 1-2 minutes, drain and set aside.
• Oil as reqd
• 5 cloves Garlic sliced
• 150 gm Chicken breast strips, thinly sliced
• 150 gm Squid cut into bite-size pieces
• 200 gm Shrimp/prawns washed and cleaned
• Chinese cabbage sliced
• Chinese mustard greens sliced
• 4 nos Spring onions chopped
• 2 nos Red chillies seeded and finely chopped

To Make Sauce:

• 3 tbsp Kichap manis thick and sweet, You can adjust quantity according to your own liking
• 1 tbsp Dark soy Sauce just dark, but not thick and sweet
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Ground white pepper
• 2 tsp Corn flour mixed with 240 ml water, the corn flour gives the shine and smooth texture to the noodles. This is optional