Home Made Besan Tikki Pyazi
Spicy North indian Recipe
Ingredients
- Besan (gram flour) : 3 cups
- Finely chopped onion : 3 nos
- Finely chopped tomatoes : 2 nos
- 4 leaves Coriander : 3
- Green chilies : 3 nos
- Red chili powder : 1 tsp
- Dhania powder : 1 tsp
- Mango powder : 1 tsp
- Turmeric powder : 1 tsp
- Salt : as reqd
- Oil : as reqd
Instructions
- In a shallow pan, heat oil and add green chilies. After 2 minutes, add chopped onions and cook them till pinkish.
- Add turmeric powder, chilli powder and dhania powder and let the masalas cook for about 5 minutes.
- Once the dough is ready, divide it into several parts and make round flat tikkis.
- Boil water in a vessel and put these tikkis. Boil them for about 4-5 minutes and take them out.
- Allow the tikkis to cool down and then add them to the onion masala.
- Mix well so that all the masala gets blended properly.
- Add tomatoes and mix.
- Cover the pan with a lid and let it cook on low flame.
- From time to time, keep stirring it so that it doesn’t stick to the surface of pan.
- Add dry mango powder and cook for two more minutes.
- Take the pan off the stove and open the lid after 5 minutes.
Tried this recipe?Let us know how it was!
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