Home Made Besan Tikki Pyazi

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Home Made Besan Tikki Pyazi

Spicy North indian Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

Instructions
 

  • In a shallow pan, heat oil and add green chilies. After 2 minutes, add chopped onions and cook them till pinkish.
  • Add turmeric powder, chilli powder and dhania powder and let the masalas cook for about 5 minutes.
  • In a bowl take besan and add salt, a cup of oil and water just enough to knead the dough. The amount of dough should be enough to make soft dough.
  • Once the dough is ready, divide it into several parts and make round flat tikkis.
  • Boil water in a vessel and put these tikkis. Boil them for about 4-5 minutes and take them out.
  • Allow the tikkis to cool down and then add them to the onion masala.
  • Mix well so that all the masala gets blended properly.
  • Add tomatoes and mix.
  • Cover the pan with a lid and let it cook on low flame.
  • From time to time, keep stirring it so that it doesn’t stick to the surface of pan.
  • Add dry mango powder and cook for two more minutes.
  • Take the pan off the stove and open the lid after 5 minutes.
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