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Home Made Besan Tikki Pyazi
Pure Vegetarian Snacks
Snacks
Home Made Besan Tikki Pyazi
V
By
Vineetha Biju
•
March 30, 2014
Home Made Besan Tikki Pyazi
Spicy North indian Recipe
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
Besan (
gram flour
) : 3 cups
Finely chopped
onion
: 3 nos
Finely chopped tomatoes : 2 nos
4
leaves
Coriander : 3
Green chilies : 3 nos
Red chili powder : 1 tsp
Dhania powder : 1 tsp
Mango powder
: 1 tsp
Turmeric powder
: 1 tsp
Salt
: as reqd
Oil
: as reqd
Instructions
In a shallow pan, heat
oil
and add green chilies. After 2 minutes, add chopped onions and cook them till pinkish.
Add
turmeric powder
,
chilli powder
and dhania powder and let the masalas cook for about 5 minutes.
In a bowl take besan and add
salt
, a cup of
oil
and
water
just enough to knead the dough. The amount of dough should be enough to make soft dough.
Once the dough is ready, divide it into several parts and make round flat tikkis.
Boil
water
in a vessel and put these tikkis. Boil them for about 4-5 minutes and take them out.
Allow the tikkis to cool down and then add them to the
onion
masala.
Mix well so that all the masala gets blended properly.
Add tomatoes and mix.
Cover the pan with a lid and let it cook on low flame.
From time to time, keep stirring it so that it doesn’t stick to the surface of pan.
Add dry
mango powder
and cook for two more minutes.
Take the pan off the stove and open the lid after 5 minutes.
Tried this recipe?
Let us know
how it was!
NorthIndian
Step-by-step-Photos
V
written by
Vineetha Biju
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