Home Made Broccoli Soup

by MalaShenoy
A perfect soup
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Broccoli cut into florets : 1 nos -
  • Large onion finely chopped : 1 no -
  • Carrot diced : 1 no -
  • Small potato cubed : 1 no -
  • Celery chopped : 2 stalks -
  • Maggi vegetable stock cubes : 2 nos -
  • Milk : 1 cup -
  • Butter : 2 tsp -
  • Water : 3 cup -
  • Nutmeg : 1 no -
  • Freshly ground black pepper : few -
  • Salt : as reqd -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Broccoli cut into florets : 1 nos -
  • Large onion finely chopped : 1 no -
  • Carrot diced : 1 no -
  • Small potato cubed : 1 no -
  • Celery chopped : 2 stalks -
  • Maggi vegetable stock cubes : 2 nos -
  • Milk : 1 cup -
  • Butter : 2 tsp -
  • Water : 3 cup -
  • Nutmeg : 1 no -
  • Freshly ground black pepper : few -
  • Salt : as reqd -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Melt 2 tsp butter in heavy medium pot over medium - high heat.
  2. Add onion and sauté for 2 - 3 minutes.
  3. Enter Step
  4. Add broccoli, carrot, potato and celery and sauté for 5 - 6 minutes.
  5. Keep a few broccoli florets aside for garnish. Steam them in a microwave for 2 minutes, blanch in cold water and keep aside.
  6. Add 3 cups water and maggi vegetable stock cubes, salt and pepper and bring to boil.
  7. Simmer uncovered until broccoli is tender, about 15 minutes.
  8. Pour in milk and bring to a boil.
  9. Add grated nutmeg and transfer the soup to a mixer or blend with an immersion blender.
  10. Strain the soup through a strainer.
  11. Re - heat the soup and pour into a soup bowl.
  12. Garnish with steamed broccoli florets and freshly ground black pepper.
  13. Serve hot with garlic toast or croutons.
  14. Enter Step
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