Falafel is a Middle Eastern snack that is basically mashed chickpeas with herbs and seasonings formed into patties and fried. It’s a traditional snack in Lebanon served plain with tahini sauce, hummus, or garlic sauce for dipping, or as a falafel sandwich or falafel wrap.
Home Made Felafel
Ingredients
- 1 cup White Chickpeas
- 1 small Onion finely chopped
- 4 pods Garlic finely chopped
- 1/2 tsp Pepper powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 3-4 tbsp All purpose flour
- 3 tbsp Parsley leaves
- Salt to taste
- Oil for frying
Instructions
- Soak the chickpeas over night ,drain it and cook it until done.
- Mash the cooked chickpeas. Add all the other ingredients and mix well in a bowl.
- Form into small sized balls or patties.
- Heat oil in a pan,deep fry each balls and turn over the other side until brown colour.
- Tasty Felafel.is ready. Serve hot with pita bread or as a snack with some sauce.
Tried this recipe?Let us know how it was!
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