Home Made Garam Masala
Garam masala is a blend of ground spices common in North India, South India, Pakistan, and other South Asian cuisines. It is used alone or with other seasonings. this masala can use it non veg gravy, veg gravy, even in briyani recipes.
Ingredients
- Cinnamon 100g
- Cloves 100g
- Cumin seed 100g
- pepper seed 100g
- poppy seed 100g
- fennel seed 100g
- bay leaf 100g
- Kapok Buds 100g
- annaipoo 100g
- cardamom 1/4 glass
Instructions
- Dry fry the all the spices for 5 mins in lower flame
- Allow to cool.
- grind it in smooth and fine powder.
- store in closed container. now home made garam masala is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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