Home Made Mango Squash
It is a cool drink for hot season.Both adults and kids love this a lot.
Instructions
- Wash ripe mangoes,peel,de seed and cut it into pieces.
- Put this in a mixer and blend it properly then we will get thick mango pulp.
- Sieve the pulp in a filter it is difficult to sieve .If we add little water
- Dissolve sugar in i cup of water addcitric acid and when it is boiles put simmer for some time until it is slightly thick syrup.
- Pour this strained mango pulp into this syrup.Boil for 2 minutes
- Now home made squash is ready.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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