Home Made Paneer Easy
Delicious & nutritious paneer at home
Instructions
- Boil the Milk.
- Take the juice from lemon and keep it ready separately.
- When the milk is well boiled, add the lemon juice and stir it well.
- Continue to boil the milk in low flame and stir it .
- After about 3 - 5 minutes of adding the lemon juice in the boiled milk and stirring it continuously, the solid curds part from the green and watery whey.
- Take a sieve (arippa) and put a piece of thin white cloth on it.
- When complete solid curds part from the green and watery whey, put off the stove and change the watery whey and solid curd into the cloth kept on the sieve and allow to cool it.
- Press the solid curd / paneer with a spoon so that the watery whey will be removed from the curd / paneer.
- Wrap the solid curd / paneer with a thin cloth.
- Enter Step
- Keep the wrapped solid curd / paneer in the sieve.
- Put some heavy material on top of this cloth to squeeze out the moisture from the solid curd / paneer.
- After about half an hour, open the cloth and the pure paneer will be ready.
- Enter Step
- Cut this paneer in small pieces (or as required) and it can be used for making various recipes .
- Enter Step
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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