Spicy Homemade Potato Chips Indian Style

Spicy Homemade Potato Chips Indian Style is an easy and tasty finger snack dish prepared with thinly sliced potatoes. The chips require minimal ingredients and are topped with any flavorful seasoning. Spicy Homemade Potato Chips Indian Style are flavored with chilly seasoning. This is perhaps one of the most favorite crispies among all age groups both young and old alike. Though a wide range of seasonings or toppings are available, chilly flavored aloo chips are the most popular and hold an evergreen touch. I guess there is not a single soul on earth who does not like chips. All head straight to the store. Probably there is a common assumption that potato chips are not easy to prepare at home and they need sophisticated machinery for cutting and all! But trust me, the real fact is that this is one of the most easiest of snacks that can be prepared at home. After all what you need is a wide bottomed frying pan with enough oil and you got to select potatoes with less water content and more starch.

Keep a few tips in mind while preparing Spicy Homemade Potato Chips Indian Style. Dip the thinly sliced potatoes in cold water for removing excess starch. Also while frying take care that the oil is hot and the deep frying has to be done in medium flame. Also use a sieve for removing excess oil from the potato chips. Also store the fried chips in air tight containers so that they last for a week or so. However when kids are around storing will not work. So now forget of buying chips from stores. This easy and quick recipe will delight everyone in your family. Potatoes are nutritious, rich in vital nutrients required for body. You can explore a well detailed Spicy Homemade Potato Chips Indian Style recipe here that can be easily prepared at home.

Spicy Homemade Potato Chips Indian Style

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Prep Time 1 hour hr 30 minutes mins

Cook Time 45 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings 6 People

Ingredients

  

1x2x3x

• 1 Kg Potato
• Salt To taste
• Red chilli powder As required only if want to make Chips Spicy
• Coconut/Refined Oil As required to deep fry the Chips

Instructions

 

• Peel the potatoes, cut them in thin, round shapes into a vessel in which normal water is kept.
  
• Wash the potato pieces and remove water completely from the pieces by using a sieve and keep them aside for some time to dry.
  
• Heat oil in a cheenachatti/frying pan and add the cleaned potato pieces into the hot oil in small quantities and stir it properly. Also add required quantity of salt water in the oil carefully.
  
• When colour of the potato pieces turn into golden, take them out and keep in a dry vessel. If necessary, add some red chilli powder also so that the chips will become spicy. Spicy Homemade Potato Chips Indian Style is ready to serve. Store the Chips in an air tight container so that it can stay fresh for longer time.
  

Notes

You can visit this link Jackfruit Chips. You can also visit this link Banana Chips.

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