Clean the ginger, curry leaves and shallots and cut them into small pieces.
Take the curd in a jug and add the cleaned and cut shallots, ginger, green chilli, salt and curry leaves with the curd.
Mix / grind all these items (curd, ginger, green chilli, curry leaves, shallots and salt)together by using a blender / mixer.
Filter the mix and change it into a bottle / jar and store it in refrigerator.
Enter Step
As and when required, add about ¼ cup of the mix with cold / normal water and serve it.
This is a very healthy and tasty drink and free from all kind of chemicals. This drink is also economically viable and can be prepared at home very easily.
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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