Home Made Veg Hakka Noodles

by manjusanjay
It is a chinease dish liked by adults and kids.It is a most popular Indo chinease dish available in almost all the restaurents.It is very easy to make.We can eat this hakka noodles with manchurians .
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Cooked noodles - 1 cup
  • Oil - 2 tsp
  • Onion - 1
  • capsicm - 1
  • Tomato - 1
  • Corn - 1/2 cup
  • Chilli sauce - 1 tsp
  • Soya Sauce - 1 tsp
  • Salt - 1 tsp
  • Cabbage - 1/4 cup
  • cooked corn - 1/4 cup
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Cooked noodles - 1 cup
  • Oil - 2 tsp
  • Onion - 1
  • capsicm - 1
  • Tomato - 1
  • Corn - 1/2 cup
  • Chilli sauce - 1 tsp
  • Soya Sauce - 1 tsp
  • Salt - 1 tsp
  • Cabbage - 1/4 cup
  • cooked corn - 1/4 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai add onions,ginger garlic paste and capsicum,saute for few minutes.
  2. Then add tomatoes and saute for 2 minutes.
  3. Add cooked corns,chilli sauce,salt and soya sauce stir for 2 minutes in low flame.
  4. Add cooked noodles to this and mix well all together in low flame for a minute.
  5. Now Hakka noodles is ready.
  6. Serve hakka noodles hot immediately.
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