Homemade Chicken Hakka Noodles

Homemade Chicken Hakka Noodles: A Flavorful Delight

Introduction To Homemade Chicken Hakka Noodles

Homemade Chicken Hakka Noodles is a popular Indo-Chinese dish loved for its bold flavors and perfect balance of spices. It’s a go-to comfort food for many and an excellent choice for quick meals or party platters. Prepared with stir-fried noodles, tender chicken, and vibrant vegetables, this dish captures the essence of street-style cuisine while being easily customizable to suit personal preferences.

Why Choose Homemade Over Takeout?

The dish offers unparalleled freshness and control over ingredients. You can adjust the spice level, use fresh vegetables of your choice, and ensure high-quality chicken. Moreover, preparing it at home means avoiding excess oil and MSG, often found in restaurant versions. It’s not only healthier but also a more economical way to enjoy this culinary treat.

The Secret to Perfect Chicken Hakka Noodles

The key to achieving restaurant-style flavors lies in the technique. High-heat cooking ensures the noodles and vegetables retain their crunch while absorbing the rich flavors of sauces and spices. Using authentic sauces like soy, chili, and oyster sauce enhances the dish’s umami profile. Pre-cooking the chicken and noodles separately ensures they remain juicy and firm when combined.

Pairing Ideas and Serving Suggestions

The dish pairs beautifully with other Indo-Chinese dishes like chili chicken, manchurian, or hot and sour soup. It’s versatile enough to be served as a standalone meal or as part of a larger spread. Garnish with spring onions and a dash of sesame oil for that authentic finishing touch.

Conclusion

Homemade Chicken Hakka Noodles is a delicious way to bring the flavors of Indo-Chinese cuisine to your table. With its simple preparation and customizable ingredients, it’s a dish that will leave your family and guests asking for more!

Homemade Chicken Hakka Noodles

Chicken Hakka Noodles is a popular Indo-Chinese dish loved for its bold flavors and perfect balance of spices

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Main Dish

Cuisine Indian

Servings 4 People

Ingredients

  

1x2x3x

• 150 g Hakka noodles
• 1 No. Capsicum Small
• 1 No. Carrot
• 1 No. Onion Small
• 1 Tsp Garlic Chopped
• 2 Tbsp Sunflower oil
• 1 Tbsp Soya sauce
• 1 1/2 Tbsp Tomato sauce
• 1/2 Cup Cabbage

For Cooking Chicken:

• 200 g Chicken
• 1/4 Tsp Pepper powder
• 1/4 Tsp Turmeric powder
• Salt as reqd

Instructions

 

• Cut the chicken into small pieces, clean the chicken and add pepper powder, turmeric powder and salt as required. Pressure cook it for 1-2 whistles or until done.
  
• When the chicken is well cooked, keep aside.
  
• Boil enough water by adding required salt and 1 tbsp oil.
  
• Add the noodles.
  
• Boil the noodles until done.
  
• When done, drain them in a colander immediately.
  
• Cut all the veggies and keep it ready.
  
• Heat oil in a pan and add chopped garlic.
  
• Add the sliced onion and fry for 30 seconds.
  
• Add carrot and capsicum.
  
• Add cabbage and fry for 1 minute until the aroma of the veggies come out.
  
• Add noodles and if needed add little salt.
  
• If you have set the chicken aside add it to the wok/pan now.
  
• Add tomato sauce and soya sauce over it.
  
• Finally add pepper powder.
  
• Mix well. Stir fry for 1 to 2 minutes
  
• Serve Chicken Hakka Noodles hot
  

Notes

You can visit this link Vegetable Schezwan Noodles. You can also visit this link Chinese Chicken Noodles.

Keyword Homemade Chicken Hakka Noodles

Tried this recipe?Let us know how it was!

Homemade Chicken Hakka Noodles

Chicken Hakka Noodles is a popular Indo-Chinese dish loved for its bold flavors and perfect balance of spices

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Course Main Dish

Cuisine Indian

Servings 4 People

Ingredients

  

1x2x3x

• 150 g Hakka noodles
• 1 No. Capsicum Small
• 1 No. Carrot
• 1 No. Onion Small
• 1 Tsp Garlic Chopped
• 2 Tbsp Sunflower oil
• 1 Tbsp Soya sauce
• 1 1/2 Tbsp Tomato sauce
• 1/2 Cup Cabbage

For Cooking Chicken:

• 200 g Chicken
• 1/4 Tsp Pepper powder
• 1/4 Tsp Turmeric powder
• Salt as reqd

Instructions

 

• Cut the chicken into small pieces, clean the chicken and add pepper powder, turmeric powder and salt as required. Pressure cook it for 1-2 whistles or until done.
  
• When the chicken is well cooked, keep aside.
  
• Boil enough water by adding required salt and 1 tbsp oil.
  
• Add the noodles.
  
• Boil the noodles until done.
  
• When done, drain them in a colander immediately.
  
• Cut all the veggies and keep it ready.
  
• Heat oil in a pan and add chopped garlic.
  
• Add the sliced onion and fry for 30 seconds.
  
• Add carrot and capsicum.
  
• Add cabbage and fry for 1 minute until the aroma of the veggies come out.
  
• Add noodles and if needed add little salt.
  
• If you have set the chicken aside add it to the wok/pan now.
  
• Add tomato sauce and soya sauce over it.
  
• Finally add pepper powder.
  
• Mix well. Stir fry for 1 to 2 minutes
  
• Serve Chicken Hakka Noodles hot
  

Notes

You can visit this link Vegetable Schezwan Noodles. You can also visit this link Chinese Chicken Noodles.

Keyword Homemade Chicken Hakka Noodles

Tried this recipe?Let us know how it was!