Homemade Chicken Stow

by Vineetha Biju
Tasty Side dish with Appam
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Meat : 1/2 k gm -
  • Yogurt : 1/2 cup -
  • Ginger and Garlic Paste : 1 tab -
  • Green Chilli Paste : 1 tab -
  • Onions : 2 nos -
  • Oil : as reqd -
  • Salt : as reqd -
  • Red Chili : 1 tsp -
  • Turmeric : 1/4 tsp -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Meat : 1/2 k gm -
  • Yogurt : 1/2 cup -
  • Ginger and Garlic Paste : 1 tab -
  • Green Chilli Paste : 1 tab -
  • Onions : 2 nos -
  • Oil : as reqd -
  • Salt : as reqd -
  • Red Chili : 1 tsp -
  • Turmeric : 1/4 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add yogurt, meat, ginger and garlic paste, salt, green chilli (crushed), red chilli, and turmeric in a bowl .
  2. Enter Step
  3. Enter Step
  4. Put it in the fridge for half an hour.
  5. Golden-brown the onions by adding them in oil (as required).
  6. Enter Step
  7. Add mixed meat in the oil when onions become golden-brown then cook it and after that let it cook under cover at low flame for half an hour.
  8. When meat becomes soft cook it for 5 minutes.
  9. Now serve it.
  10. Note:-Hello, some where it is called STO, or STOW,without addition of water,
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