Homemade Hariyali Kebeb

by RenukadeviKumanan
Hariyali Kebab is a delicious Indian recipe served as a Side Dish. Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, greenchili. its yummy
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Mint - 1/2 cup
  • Coriander - 1/2 cup
  • Green chili - 4
  • Curd - 1/4 cup
  • Tandoori masala - 3 tblsp
  • Ginger Garlic - 1 tsp
  • Salt(as taste) -
  • Oil for greasing -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1/2 kg
  • Mint - 1/2 cup
  • Coriander - 1/2 cup
  • Green chili - 4
  • Curd - 1/4 cup
  • Tandoori masala - 3 tblsp
  • Ginger Garlic - 1 tsp
  • Salt(as taste) -
  • Oil for greasing -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind Mint , coriander , Green chili and curd
  2. Now add in bowl and tandoori masala and salt and ginger garlic paste
  3. Now add chicken marinate for 5- 6 hours or minimum 2 hours
  4. In pan add oil add chicken cook for 15 mins till chicken cooks
  5. Now remove from tawa and insert with tooth pick and show in direct flame with grill
  6. Now its ready to serve Hariyali chicken kebeb
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