Homemade Milk Powder Peda

by Adeela Shamnas
Homemade Milk Powder Peda is a delicious awesome Indian sweet, very tempting and irresistible. Prepared from khoya and sugar, it is semi soft like fudge. You can discover the sweet in many festivals, offered as ‘prasadam’. There are many variations of peda such as elaichi peda, kesar peda and chocolate peda. Homemade Milk Powder Peda can be given to kids and they will adore the sweet. The sweet dish is unique and special and can be easily prepared at home. You can explore a well detailed Homemade Milk Powder Peda here.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Homemade Milk Powder Peda, take all the ingredients and keep it ready.
  2. Take a bowl, add milk powder and enough milk. Mix well until it becomes a smooth paste.
  3. Heat butter in a pan in low heat. Add milk powder and milk. Mix and stir continuously for 5 minutes. Then add powdered sugar, saffron and stir well continuously.
  4. Stir continuously and when it gets thick it will come out from the sides of the pan. That time switch off the flame and transfer it to a greased pan and allow it to cool.
  5. When the mix reaches Luke warm temperature, grease your hand and make balls and press it between your palm. Make a thumb impression in the middle.
  6. Tasty homemade milk powder peda is ready now. Decorate with dry nuts and use after 2-3 hours.

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