Honey Lemon Chicken Kebab

by KarthikaRajendran
Lemon & Honey, some may think honey in a chicken, thats weird. but i am telling you, it is not at all weird, its heavenly. In this recipe honey doesn't give overall sweetness like it gives to pastries and cakes. It somehow cuts the tanginess of the lemon and balances the whole lot. It also helps the chicken go wonderfully caramalize and makes it finger licking good
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 1 hours
Servings
people
Ingredients
  • Chicken legs - 2
  • Oil(- 3 tblspn) -
  • Honey - 3 tblspn
  • Lemon juice - 3 tblspn
  • Oregano - 2 tsp
  • Chilli flakes - 1 tblspn
  • Red chili powder : 1 tsp -
  • maida 1/2 tsp -
  • Corn flour : 1 tsp -
  • Salt to taste -
Cuisine Continental
Prep Time 1 hours
Servings
people
Ingredients
  • Chicken legs - 2
  • Oil(- 3 tblspn) -
  • Honey - 3 tblspn
  • Lemon juice - 3 tblspn
  • Oregano - 2 tsp
  • Chilli flakes - 1 tblspn
  • Red chili powder : 1 tsp -
  • maida 1/2 tsp -
  • Corn flour : 1 tsp -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl, add chicken leg pieces, honey, squeeze the lemon, oregano, chili flakes, red chili powder, maida, corn flour and salt and mix well and marinate for 1 hour
  2. in a baking tray apply oil and place the aluminium foil and again apply oil and place the marinated chicken pieces
  3. preheat the oven for 10 mins in 230c and place the baking tray and bake it both the side by applying oil for 15 mins each. and grill it both the side for 5 mins
  4. now honey lemon chicken kebab is ready to serve
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