Hot And Sweet Egg Curry
Naadan Kerala mutta curry
Ingredients
- 4 nos Eggs boiled and each halved
- 1/2 tbsp Mustard seeds
- 3 tbsp Oil
- 2 stems Curry leaves
- 1/4 tsp Turmeric powder
- 2 tbsp Coriander powder
- 1 tbsp Red chilly powder
- 3/4 tbsp Sugar
- 1/2 tbsp Fenugreek Uluva
- 1 no Onion chopped, big
- 2 nos Tomato chopped
- 2 nos Green chillies slit
- 6 nos Garlic pods chopped
- 1/2 tbsp Vinegar
- Salt As reqd
- 4 cups Water
Instructions
- Heat oil in a pan.
- Splutter mustard seeds.
- Add onion and saute till it becomes slight brown.
- Add coriander powder and saute for 1 min.
- Add red chilly powder and fenugreek.
- Add enough water (4 cups).
- Add curry leaves, sugar and vinegar.
- Add salt and boil it for 8 - 10 mins.
- Add boiled eggs.
- Boil the eggs in the curry for 2 mins.
- :- Serves best with chappatis and appams and not with rice.
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Very good…very nice
yummy …hot
This taste so good..