Hot Hot ShaFish Fry (Meen)

by ShaffiullahMoolai
Very Hot Fish Fry for Spicy Food Lovers
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Vanjiram or Vavval (Poplate) Fish(sliced, Surmayi) - 1 kg
  • Garlic pods - 10 nos
  • Peppercorns - 2 tsp
  • Green chillies(chopped) - 6 nos
  • Red chilly powder - 5 tsp
  • Turmeric powder - 1 tsp
  • Coriander leaves(chopped) - 2 tbsp
  • Lime juice - 2 tsp
  • Salt - 2 tsp
  • Oil -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Vanjiram or Vavval (Poplate) Fish(sliced, Surmayi) - 1 kg
  • Garlic pods - 10 nos
  • Peppercorns - 2 tsp
  • Green chillies(chopped) - 6 nos
  • Red chilly powder - 5 tsp
  • Turmeric powder - 1 tsp
  • Coriander leaves(chopped) - 2 tbsp
  • Lime juice - 2 tsp
  • Salt - 2 tsp
  • Oil -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the fish nicely and let the water drain out completely, so keep it aside till you prepare the paste.
  2. Take a small mixie jar and grind garlic, pepper and green chillies by adding little water.
  3. Add red chilli powder, turmeric powder, coriander leaves, salt and lime juice and grind once again untill it becomes fine paste.
  4. Apply the above paste on both side of the fish slices nicely and leave it under the fan for 1 - 2 hrs.
  5. Heat the oil in the pan.
  6. Fry the fish untill its well cooked.
  7. :- Serve with chopped onion, lime and mint chutney or even can be served with rice and dhal.
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