Hot N Spicy Chicken Curry

by MariyammaVarghese
Hot n spicy chicken curry - Hot n Spicy Chicken Curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For paste:
Vegetables:
  • Carrots, Beans and Mushroom(sliced very thin) - 1 cup
  • Coconut milk - 1 can
  • Coriander leaves - ¼ cup
  • Ginger(chopped) - 1 tbsp
  • Salt(As reqd) -
  • Lemon juice - 1 tbsp
  • Thai ginger marinade(optional) - 1 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For paste:
Vegetables:
  • Carrots, Beans and Mushroom(sliced very thin) - 1 cup
  • Coconut milk - 1 can
  • Coriander leaves - ¼ cup
  • Ginger(chopped) - 1 tbsp
  • Salt(As reqd) -
  • Lemon juice - 1 tbsp
  • Thai ginger marinade(optional) - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Keep the coconut milk to rest for about 1 hr so that the cream separates.
  2. Make a fine paste with the given ingredients and keep aside.
  3. Heat a pan and add the separated coconut cream and ginger and if desired ginger marinade and bring to boil and cook on medium flame till oil separates.
  4. Add curry paste and cook for 5 minutes.
  5. Add chicken, vegetables, coriander leaves, lemon juice and salt and cook on low heat for about 5 minutes.
  6. Add remaining coconut milk and bring to boil and cook till chicken and vegetables are done and gravy is little thick.
  7. :- Serve hot with plain white rice.
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