Name: Hot N Spicy Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tbsp Coriander powder; ½ tsp Cumin seeds (Jeerakam); 4 nos Red chillies (soaked in water for 1 hr, Kollamulaku); 1 tbsp Lemon juice; 4 nos Garlic pods; 1 cup Carrots, Beans and Mushroom (sliced very thin); 1 can Coconut milk; ¼ cup Coriander leaves; 1 tbsp Ginger (chopped); Salt (As reqd); 1 tbsp Lemon juice; 1 tsp Thai ginger marinade (optional)

Hot N Spicy Chicken Curry

Hot n spicy chicken curry - Hot n Spicy Chicken Curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

For paste:

1 tbsp Coriander powder
½ tsp Cumin seeds Jeerakam
4 nos Red chillies soaked in water for 1 hr, Kollamulaku
1 tbsp Lemon juice
4 nos Garlic pods

Vegetables:

1 cup Carrots, Beans and Mushroom sliced very thin
1 can Coconut milk
¼ cup Coriander leaves
1 tbsp Ginger chopped
Salt As reqd
1 tbsp Lemon juice
1 tsp Thai ginger marinade optional

Instructions

Keep the coconut milk to rest for about 1 hr so that the cream separates.
Make a fine paste with the given ingredients and keep aside.
Heat a pan and add the separated coconut cream and ginger and if desired ginger marinade and bring to boil and cook on medium flame till oil separates.
Add curry paste and cook for 5 minutes.
Add chicken, vegetables, coriander leaves, lemon juice and salt and cook on low heat for about 5 minutes.
Add remaining coconut milk and bring to boil and cook till chicken and vegetables are done and gravy is little thick.
:- Serve hot with plain white rice.

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Hot N Spicy Chicken Curry