Hot Pepper Chicken Easy

by SaikatSen
Sumptous chicken dish for people who like spice in life
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken(cut into small pieces) - 800 gm
  • Mustard oil - 4 tbsp
  • Onions paste(large) - 2 nos
  • Ginger(garlic paste - 2 tbsp) -
  • Salt(As reqd) -
  • Freshly ground pepper - 3 -
  • Curd(well(beaten) - 1 1/2 cups, well) -
  • Bay leaves(Vazhana ela) - 3 nos
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
  • Chicken(cut into small pieces) - 800 gm
  • Mustard oil - 4 tbsp
  • Onions paste(large) - 2 nos
  • Ginger(garlic paste - 2 tbsp) -
  • Salt(As reqd) -
  • Freshly ground pepper - 3 -
  • Curd(well(beaten) - 1 1/2 cups, well) -
  • Bay leaves(Vazhana ela) - 3 nos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash chicken thoroughly and marinate it overnight with onions, curd/yoghurt, ginger, garlic and salt.
  2. Heat oil in a pan and add bay leaves and fry for 2 mins.
  3. Take the chicken pieces out of the marinate and fry them till they are brown.
  4. Add the liquid portion of the marination and fry it till the smell of the ginger/garlic is no longer there. Make sure that the chicken is at least 3/4 th done.
  5. Add the ground pepper and cover it and cook on low heat till the chicken is done.
  6. :- Serve hot with rice.
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1 comment

curryadmin
Sheila November 12, 2005 - 12:00 am

Hi,

Thanks Saikat. This is the best dish that I have come across in recent times. I cooked this at a party and I floored everybody. Please keep them coming.

Thanks again
Sheila

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