Wash chicken thoroughly and marinate it overnight with onions, curd/yoghurt, ginger, garlic and salt.
Heat oil in a pan and add bay leaves and fry for 2 mins.
Take the chicken pieces out of the marinate and fry them till they are brown.
Add the liquid portion of the marination and fry it till the smell of the ginger/garlic is no longer there. Make sure that the chicken is at least 3/4 th done.
Add the ground pepper and cover it and cook on low heat till the chicken is done.
Thanks Saikat. This is the best dish that I have come across in recent times. I cooked this at a party and I floored everybody. Please keep them coming.
Hi,
Thanks Saikat. This is the best dish that I have come across in recent times. I cooked this at a party and I floored everybody. Please keep them coming.
Thanks again
Sheila