Name: Hot Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 15 nos Red dry chillies; 3 cloves Garlic; 1 tbsp Sesame oil; Salt (As reqd); 1 tsp Sugar; 1 tbsp Vinegar

Hot Sauce

Chinese sauce

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Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

15 nos Red dry chillies
3 cloves Garlic
1 tbsp Sesame oil
Salt As reqd
1 tsp Sugar
1 tbsp Vinegar

Instructions

For preparing hot sauce, first soak chillies in hot water for few minutes.
Grind the chillies with garlic, vinegar and sugar(not a fine paste).
Heat oil in pan, add the ground paste and salt.
Fry for 4 minutes and remove from flame.
A good dip chinese sauce for fried items.

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Hot Sauce

Hot Sauce

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