Hot & Sour Tomato Soup

by AnjaliP
Hot & sour tomato soup
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Tomato(chopped) - 1 kg
  • Sugar - 1/2 tsp
  • Tomato(finely chopped) - 1 no
  • Black pepper - 1 tsp
  • Cabbage(finely chopped) - 1/2 cup
  • Chilly sauce - 2 tsp
  • Carrot(grated) - 1/2 cup
  • Vinegar - 3 tbsp
  • Beans(finely chopped) - 5 -
  • Ajinomoto - 1 tsp
  • Corn flour(mixed in ½ cup of water) - 3 tbsp
  • Paneer(cut into cubes) - 100 gm
  • Salt - 1 tsp
  • Oil - 2 tbsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Tomato(chopped) - 1 kg
  • Sugar - 1/2 tsp
  • Tomato(finely chopped) - 1 no
  • Black pepper - 1 tsp
  • Cabbage(finely chopped) - 1/2 cup
  • Chilly sauce - 2 tsp
  • Carrot(grated) - 1/2 cup
  • Vinegar - 3 tbsp
  • Beans(finely chopped) - 5 -
  • Ajinomoto - 1 tsp
  • Corn flour(mixed in ½ cup of water) - 3 tbsp
  • Paneer(cut into cubes) - 100 gm
  • Salt - 1 tsp
  • Oil - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put the chopped tomatoes in a pressure cooker with 3-4 cups of water.
  2. Wait for 3-4 whistles and simmer for 3-4 minutes. Turn off the gas.
  3. Let it cool and then grind.
  4. Heat oil in a vessel. Put the finely chopped tomato. Cook for about one minute while mashing.
  5. Add cabbage, carrots and French-beans. Stir it for one minute.
  6. Add the ground tomatoes.
  7. Put the rest of the ingredients except for the corn flour.
  8. Boil it for two minutes.
  9. Put the corn flour paste and stir it. Cook till it becomes thicker.
  10. Add paneer and serve hot.
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1 comment

curryadmin
padma January 26, 2007 - 12:00 am

not at all impresing

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