Name: Hot & Sour Tomato Soup
Prep time: 20 min
Total time: 20 min
Ingredients: 1 kg Tomato (chopped); 1/2 tsp Sugar; 1 no Tomato (finely chopped); 1 tsp Black pepper; 1/2 cup Cabbage (finely chopped); 2 tsp Chilly sauce; 1/2 cup Carrot (grated); 3 tbsp Vinegar; 5 - Beans (finely chopped); 1 tsp Ajinomoto; 3 tbsp Corn flour (mixed in ½ cup of water); 100 gm Paneer (cut into cubes); 1 tsp Salt; 2 tbsp Oil

Hot & Sour Tomato Soup

Hot & sour tomato soup

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 kg Tomato chopped
1/2 tsp Sugar
1 no Tomato finely chopped
1 tsp Black pepper
1/2 cup Cabbage finely chopped
2 tsp Chilly sauce
1/2 cup Carrot grated
3 tbsp Vinegar
5 - Beans finely chopped
1 tsp Ajinomoto
3 tbsp Corn flour mixed in ½ cup of water
100 gm Paneer cut into cubes
1 tsp Salt
2 tbsp Oil

Instructions

Put the chopped tomatoes in a pressure cooker with 3-4 cups of water.
Wait for 3-4 whistles and simmer for 3-4 minutes. Turn off the gas.
Let it cool and then grind.
Heat oil in a vessel. Put the finely chopped tomato. Cook for about one minute while mashing.
Add cabbage, carrots and French-beans. Stir it for one minute.
Add the ground tomatoes.
Put the rest of the ingredients except for the corn flour.
Boil it for two minutes.
Put the corn flour paste and stir it. Cook till it becomes thicker.
Add paneer and serve hot.

Tried this recipe?Let us know how it was!

Hot & Sour Tomato Soup