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Hot & Sweet Crispy Vegetables
Egg-tarian
Snacks
Hot & Sweet Crispy Vegetables
Y
By
YogeshVijayan
•
June 20, 2009
Hot & Sweet Crispy Vegetables
A simple and good started. Can add
egg
if required.
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
1
no
Potato
small size
1
no
Carrot
small size
1
no
Onions
medium size
Cauli flower
handfull.
1/2
piece
Capsicum
5
-
All purpose flour
1
-
Corn flour
Salt
to taste
Red chilli sauce
as reqd
TOmato
ketchup
as reqd
1
no
Green Chillies
1
no
Egg
boiled
1
no
Egg
fOr the batter
2
slices
Garlic
finely chopped
1/4
tsp
Ginger
garlic
paste
Instructions
Boil the
egg
and keep aside.
Add allpurose flour and corn flour into a bowl.
Add
water
to make it a thick blatter :- Something like dosa flour or even slightly thicker.
Beat 1
egg
and mix it in the batter.
Slice all vegetables thin long (something like french fries) and add to the batter.
Slice half a small
onion
in long pieces and add to the batter.
Add some
salt
to taste and mix everything in the bowl so that all vegetables are coated with the batter.
In a pan take enough
oil
to deep fry.
Add the coated vegetables and fry so that its half cooked.
Tips :- the batter turns yellow...need not even wait for turning fully brown. Drain out from
oil
and keep this aside
In a pan take 3-4 tsp
oil
and add finly chopped onions & garlic and fry untl golden brown.
Add
pepper powder
,
Ginger
garlic
paste and fry.
Add the deep fried vegetables and keep strirring.
Once it is fried and is turning brown add chilli sause and
tomato
sause on top of the vegetable and keep stirring.
Tips: As you fry & stir taste and add Chilli & TOmato ketchup to your taste.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Easy
Party
TeaTime
Y
written by
YogeshVijayan
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