Hot & Sweet Crispy Vegetables

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Hot & Sweet Crispy Vegetables

A simple and good started. Can add egg if required.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people

Ingredients
  

Instructions
 

  • Boil the egg and keep aside.
  • Add allpurose flour and corn flour into a bowl.
  • Add water to make it a thick blatter :- Something like dosa flour or even slightly thicker.
  • Beat 1 egg and mix it in the batter.
  • Slice all vegetables thin long (something like french fries) and add to the batter.
  • Slice half a small onion in long pieces and add to the batter.
  • Add some salt to taste and mix everything in the bowl so that all vegetables are coated with the batter.
  • In a pan take enough oil to deep fry.
  • Add the coated vegetables and fry so that its half cooked.
  • Tips :- the batter turns yellow...need not even wait for turning fully brown. Drain out from oil and keep this aside
  • In a pan take 3-4 tsp oil and add finly chopped onions & garlic and fry untl golden brown.
  • Add pepper powder, Ginger garlic paste and fry.
  • Add the deep fried vegetables and keep strirring.
  • Once it is fried and is turning brown add chilli sause and tomato sause on top of the vegetable and keep stirring.
  • Tips: As you fry & stir taste and add Chilli & TOmato ketchup to your taste.
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4 from 1 vote (1 rating without comment)
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