Name: Hot & Sweet Crispy Vegetables
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Potato (small size); 1 no Carrot (small size); 1 no Onions (medium size); Cauli flower (handfull.); 1/2 piece Capsicum; 5 - All purpose flour; 1 - Corn flour; Salt (to taste); Red chilli sauce (as reqd); TOmato ketchup (as reqd); 1 no Green Chillies; 1 no Egg (boiled); 1 no Egg (fOr the batter); 2 slices Garlic (finely chopped); 1/4 tsp Ginger garlic paste

Hot & Sweet Crispy Vegetables

A simple and good started. Can add egg if required.

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 no Potato small size
1 no Carrot small size
1 no Onions medium size
Cauli flower handfull.
1/2 piece Capsicum
5 - All purpose flour
1 - Corn flour
Salt to taste
Red chilli sauce as reqd
TOmato ketchup as reqd
1 no Green Chillies
1 no Egg boiled
1 no Egg fOr the batter
2 slices Garlic finely chopped
1/4 tsp Ginger garlic paste

Instructions

Boil the egg and keep aside.
Add allpurose flour and corn flour into a bowl.
Add water to make it a thick blatter :- Something like dosa flour or even slightly thicker.
Beat 1 egg and mix it in the batter.
Slice all vegetables thin long (something like french fries) and add to the batter.
Slice half a small onion in long pieces and add to the batter.
Add some salt to taste and mix everything in the bowl so that all vegetables are coated with the batter.
In a pan take enough oil to deep fry.
Add the coated vegetables and fry so that its half cooked.
Tips :- the batter turns yellow...need not even wait for turning fully brown. Drain out from oil and keep this aside
In a pan take 3-4 tsp oil and add finly chopped onions & garlic and fry untl golden brown.
Add pepper powder, Ginger garlic paste and fry.
Add the deep fried vegetables and keep strirring.
Once it is fried and is turning brown add chilli sause and tomato sause on top of the vegetable and keep stirring.
Tips: As you fry & stir taste and add Chilli & TOmato ketchup to your taste.