Name: Hotel Style Kurma
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Mixed Vegetables; 1 chopped Onion; 1 Tomato; 1 Green chili; 1 inch Ginger; 10 Garlic; 1 tsp Red chili powder; 1 tsp Coriander powder; 1/4 tsp Turmeric; 1/2 cup Coconut; 5 tblsp Roasted channa dal; 1 Bay leaf; 4 Cloves; 2 Cinnamon; 2 Cardamom; 3 tblsp Oil; Salt as taste; 1/2 tsp Fennel seed

Hotel Style Kurma

Vegetable Kurma / Korma is the best accompaniment with roti's or even poori's.There are different types of kurmas, but the hotel style veg kurma that is served with chapathi, roti, parota, idiyappam etc..,tastes different.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Mixed Vegetables
1 chopped Onion
1 Tomato
1 Green chili
1 inch Ginger
10 Garlic
1 tsp Red chili powder
1 tsp Coriander powder
1/4 tsp Turmeric
1/2 cup Coconut
5 tblsp Roasted channa dal
1 Bay leaf
4 Cloves
2 Cinnamon
2 Cardamom
3 tblsp Oil
Salt as taste
1/2 tsp Fennel seed

Instructions

In a blender grind ginger, garlic, Green chili together and keep aside
In a blender again grind coconut, roasted channa and fennel seeded
In a pan add oil, temper bay leaf, cloves, cinnamon, cardamom
Now add onion and green chili and ginger garlic paste
Now add mixed vegetables and tomato and saute well
Now add all powder, saute it and cook for 5 mins
Now add coconut paste and water for gravy and boil for 10 mins
Now its ready to serve Hotel style Kurma

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Hotel Style Kurma