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Humus-Hummus
Vegetarian
Vegetarian Chutneys
Humus-Hummus
M
By
MiaVarghese
•
December 20, 2010
Humus-Hummus Recipe
Soaked and cooked chickpea is ground with
cumin seeds
, lemon juice, olive
oil
and other ingredients to prepare this mid-eastern dip
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Mediterranean
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Chickpea/Garbanzo beans
soaked, Kadala
1
tbsp
Lemon juice
1 1/2
tbsp
Tahini
1/2
tbsp
Extra virgin olive
oil
2
nos
Garlic
pods
Parsley
For garnishing, chopped
Salt
As reqd
1
tsp
Paprika
Instructions
First cook the chickpeas with some
water
. Drain and preserve the liquid. Remove the skin of cooked chickpeas.
Grind together chickpeas, lemon juice, olive
oil
,
garlic
, tahini and required
salt
.
During blending, keep adding the reserved liquid until the dip reaches the desired consistency.
Humus / hummus recipe, a popular mid-eastern dip, with pita bread, grilled chicken etc is ready. Garnish with chopped
parsley
and paprika on top.
Tried this recipe?
Let us know
how it was!
Arabic
Birthday
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Dinner
Easy
Innovative
Party
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M
written by
MiaVarghese
continue reading
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Response (1)
a
anju
July 20, 2012
Main ingredient is Tahini sauce which is basically paste of sesame seeds.
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Main ingredient is Tahini sauce which is basically paste of sesame seeds.