Hunan Chicken
A Chinese dish that is sweet and spicy.
Ingredients
- 500 gm Boneless chicken Cut into small pieces
- Egg white of one egg.
- 1 tbsp Corn flour
- 1 tsp Pepper powder Optional
- For Sauce.
- 2 nos Onion Sliced into cubes
- 1 inch Ginger Sliced length wise
- 3 pods Garlic Sliced length wise
- 4 nos Green chilly
- 1 Capsicum remove the seeds and sliced into cubes
- 2 tbsp Soy sauce
- 2 tbsp Tomato sauce
- 1 tsp Vinegar
- Sugar tsp.
- Oil for frying.
- Salt to taste.
Instructions
- Whisk together egg white, cornflour, pepper powder along with salt until smooth. Add chicken pieces to this, mix it well and keep aside for 10 minutes.
- Heat oil in a fry pan and fry the chicken pieces till both sides turn golden brown colour.
- Add soy sauce, tomato sauce, vinegar sugar, salt (if needed) and mix it well. Then add fried chicken pieces to this sauce and mix well. Cover and cook for 4-5 minutes.
- Enjoy the hunan Chicken with fried rice, roti, naan.
Tried this recipe?Let us know how it was!
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