Hunan Chicken

by ShabnamHidayath
A Chinese dish that is sweet and spicy.
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken( Cut into small pieces ) - 500 gm
  • Egg white of one egg. -
  • Corn flour - 1 tbsp
  • Pepper powder( Optional ) - 1 tsp
  • For sauce -
  • Onion(Sliced into cubes ) - 2 nos
  • Ginger(Sliced length wise) - 1 inch
  • garlic(Sliced length wise) - 3 pods
  • Green chilly - 4 nos
  • Capsicum(remove the seeds and sliced into cubes) - 1
  • Soy sauce - 2 tbsp
  • Tomato sauce - 2 tbsp
  • Vinegar - 1 tsp
  • Sugar(tsp.) -
  • Oil for frying -
  • Salt to taste -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken( Cut into small pieces ) - 500 gm
  • Egg white of one egg. -
  • Corn flour - 1 tbsp
  • Pepper powder( Optional ) - 1 tsp
  • For sauce -
  • Onion(Sliced into cubes ) - 2 nos
  • Ginger(Sliced length wise) - 1 inch
  • garlic(Sliced length wise) - 3 pods
  • Green chilly - 4 nos
  • Capsicum(remove the seeds and sliced into cubes) - 1
  • Soy sauce - 2 tbsp
  • Tomato sauce - 2 tbsp
  • Vinegar - 1 tsp
  • Sugar(tsp.) -
  • Oil for frying -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Whisk together egg white, cornflour, pepper powder along with salt until smooth. Add chicken pieces to this, mix it well and keep aside for 10 minutes.
  2. Heat oil in a fry pan and fry the chicken pieces till both sides turn golden brown colour.
  3. Heat 2tbsp of oil in a pan and add onions, ginger, garlic, green chilly, capsicum and sauté it.
  4. Add soy sauce, tomato sauce, vinegar sugar, salt (if needed) and mix it well. Then add fried chicken pieces to this sauce and mix well. Cover and cook for 4-5 minutes.
  5. Finally dissolve 1 tsp of cornflour in little water and pour this to the chicken and stir well.
  6. Enjoy the hunan Chicken with fried rice, roti, naan.
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