Name: Hyderabad Desi Murgh
Prep time: 120 min
Total time: 120 min
Ingredients: Nattu kozhi / desi murgh 1/2kg; onion 2no.; red chili 10 no.; ginger garlic paste 5 tsp; salt to taste; black pepper 1 tsp; turmeric powder 1 tsp; garam masala 2 tsp; curd 2 tsp; oil 5 tsp; ghee 2 tsp; cashews 10 no.; raisins 5 no.

Hyderabad Desi Murgh

This is recipe famous in andhra pradesh. the flovours for this chicken gives yummy taste and little spicy

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Prep Time 2

Total Time 2

Cuisine Andhra

Servings people

Ingredients

Nattu kozhi / desi murgh 1/2kg
onion 2no.
red chili 10 no.
ginger garlic paste 5 tsp
salt to taste
black pepper 1 tsp
turmeric powder 1 tsp
garam masala 2 tsp
curd 2 tsp
oil 5 tsp
ghee 2 tsp
cashews 10 no.
raisins 5 no.

Instructions

in a bowl add chicken, curd, ginger garlic paste.salt,black pepper, turmeric and garam masala and mix well
marinate for 1 hour
slice the onion and chop the red chili
in a pan heat the oil and add onion and red chili and saute it until the onion turn into brown
add marinated chicken, mix well and allow to cook in medium flame for 5 mins
add required water to cook the desi murgh / nattu kozhi and mix it
allow to cook until the chicken get cooked and water get dry
cut into two pieces of cashews and raisins
heat the ghee and fry the cashews and raisins
transfer into the chicken and mix it
now hyderabad desi murgh is ready to serve

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Hyderabad Desi Murgh