Hyderabadi Fish

by SanjayK
Hyderabadi fish
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
For the blended mixture:
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
For the blended mixture:
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Add bay leaves, split green chilies and the blended mixture.
  3. Fry till the oil begins to separate. (This will take around 10-12 minutes)
  4. Add the fish pieces along with sugar and salt.
  5. Add little water and simmer it for a while.
  6. Just before taking it off the fire, add the coconut milk, garam masala and bring to a boil.
  7. :- If you want, you can add melted butter to enhance the taste.
Share this Recipe
 

Related Posts

2 comments

curryadmin
gowtham January 22, 2004 - 12:00 am

not much mentioned about the cooking time for the fish.. Fish got over cooked this way. Best will be to marinate the fish with lil lemonjuice, chilli & turmeric & add it at the end after coconut milk is added.

Reply
curryadmin
sri June 7, 2009 - 1:03 pm

Tastes Superb!!!!!!!!!!

Reply

Leave a Comment