Name: Hyderabadi Fish-Machhli Fry(Meen)
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Fish slices (washed and drained); 1 cup Basen; 1 tsp Poppy seeds; 1 tsp Garlic paste; 1 no Onion (finely sliced); 1 tsp Coriander powder; 1 1/2 tsp Chilly powder; Turmeric powder (A pinch); 1 tsp Chat masala; Lemon juice (A few drops); 2 tbsp Oil; Salt (As reqd)

Hyderabadi Fish-Machhli Fry(Meen)

Fish pieces are marinated in a mixture of garlic paste, chilly powder, other ingredients and deep fried to a golden brown color

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g Fish slices washed and drained
1 cup Basen
1 tsp Poppy seeds
1 tsp Garlic paste
1 no Onion finely sliced
1 tsp Coriander powder
1 1/2 tsp Chilly powder
Turmeric powder A pinch
1 tsp Chat masala
Lemon juice A few drops
2 tbsp Oil
Salt As reqd

Instructions

Mix together garlic paste, coriander powder, chilly powder, poppy seeds, turmeric and salt to a smooth paste. Apply the mixture on the drained fish pieces and marinate for 30 minutes.
Heat oil in a pan and fry sliced onion till crisp. Keep this aside.
Dip the fish pieces in besan batter and Fry the fish pieces till crisp and golden brown in color.
Garnish with fried onions and lemon juice. 6)Hyderabadi fish/machhli fry is ready. Serve hot.

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Hyderabadi Fish-Machhli Fry(Meen)