Ice Cream Cake
Ice Cream Cake
Rich ice cream cake loved by all ages
Ingredients
Instructions
- Soak arrowroot biscuits in cooled coffee decoction for 30 secs.
- Crush the chocolate creme biscuits and mix with the ice cream.
- Arrange a layer of biscuits as step 1 in the pudding dish.
- Top this with a layer of chocolate syrup followed by a layer of choco chip and peanuts.
- Evenly spread a thick layer of ice cream mixture.
- Repeat steps 1 to 5.
- The topmost layer will be a layer of biscuits from step 1 followed by peanuts and choco chip.
- Freeze this for 2 hrs or as long as the ingredients are well set and a cut slice comes off easily.
Tried this recipe?Let us know how it was!
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