2 litres Butterscotch Ice cream1 pack Arrowroot biscuits1 pack Chocolate creme biscuit50 g Choco chip100 g Roasted and coarsely crushed peanuts1/2 cup Dark chocolate syrup1/2 cup Bitter coffee decoctionFor setting: Pudding dish Soak arrowroot biscuits in cooled coffee decoction for 30 secs.Crush the chocolate creme biscuits and mix with the ice cream.Arrange a layer of biscuits as step 1 in the pudding dish.Top this with a layer of chocolate syrup followed by a layer of choco chip and peanuts.Evenly spread a thick layer of ice cream mixture.Repeat steps 1 to 5.The topmost layer will be a layer of biscuits from step 1 followed by peanuts and choco chip.Freeze this for 2 hrs or as long as the ingredients are well set and a cut slice comes off easily. Others