Ice Cream Sundae Pie
Ice Cream Sundae Pie
Ice cream sundae pie
Ingredients
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts and softened butter until thoroughly combined.
- Press mixture firmly into bottom and sides of a 9 inch pie pan.
- Bake in preheated oven for 7 mins.
- Refrigerate until well chilled.
- Spread half of ice cream into bottom of crust.
- Cover with strawberries, then cover strawberries with remaining ice cream.
- Freeze for 2 hrs before serving.
- Allow to stand at room temperature for 10 mins before slicing.
Tried this recipe?Let us know how it was!
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