Ice Lettuce, Potato, And Green Beans Salad

by MalaShenoy
Ice Lettuce, Potato, and Green beans Salad with Creamy Walnut Dressing
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Walnuts : 1/3 cup -
  • White(wine vinegar : 2 tsp) -
  • Non(fat plain yogurt : 2 tsp) -
  • Mustard : 1 tsp -
  • Coarse salt : 1 tsp -
  • Freshly ground pepper : few -
  • Extra virgin olive oil : 2 tsp -
  • Potatoes, boiled and cubed : 3 nos -
  • French beans/ green beans cut in 2” pcs : ¼ k gm -
  • Ice lettuce : 1 small -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Walnuts : 1/3 cup -
  • White(wine vinegar : 2 tsp) -
  • Non(fat plain yogurt : 2 tsp) -
  • Mustard : 1 tsp -
  • Coarse salt : 1 tsp -
  • Freshly ground pepper : few -
  • Extra virgin olive oil : 2 tsp -
  • Potatoes, boiled and cubed : 3 nos -
  • French beans/ green beans cut in 2” pcs : ¼ k gm -
  • Ice lettuce : 1 small -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees. Place walnuts on a tray and toast in oven until fragrant, about 8 minutes.
  2. Let cool slightly. Finely chop, and set aside.
  3. Whisk together vinegar, yoghurt, mustard, ½ teaspoon salt, and the toasted nuts in a small bowl and season with pepper.
  4. Enter Step
  5. Enter Step
  6. Enter Step
  7. Add oil in a slow, steady stream, whisking until emulsified.
  8. Enter Step
  9. Set dressing aside.
  10. Boil & cube the potatoes and steam the french beans in a microwave with a little water till they are cooked or cook in boiling water for about 4 minutes until tender and bright green.
  11. Prepare an ice - water bath and add french beans to stop the cooking process.
  12. Arrange potatoes, ice lettuce and green beans in a bowl.
  13. Season with salt and pepper.
  14. Drizzle with dressing and toss well to coat.
  15. Serve with grilled chicken and garlic toast.
Share this Recipe

Related Posts

Leave a Comment