Iddli - Iddly Kerala Style
Iddli - Iddly Kerala Style
Ingredients
- 1 cup Lentils/black gram dhal Uzhunnuparippu
- 3 cups Rice Ponni Rice
- 1 tsp Fenugreek seeds Uluva
- Water As reqd
- Salt As reqd
Instructions
- Soak black gram dhal and fenugreek seeds together and ponni rice separately for 4 hours.
- Wash and grind the gram dhal, fenugreek and rice separately.
- Mix the iddly batter together by adding salt to it.
- Keep the iddly batter outside overnight until it ferments.
- Pour the iddly batter into greased moulds and cook for 10 minutes.
- :- Iddli - Iddly kerala style is ready
Tried this recipe?Let us know how it was!
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