Idicha Kadalai Urundai
This is a yummy villagers delight packed with proteins.Kadalai urundai is made with peanut and jaggery as main ingredient. Kadalai urundai / peanut ball is a very popular sweet snack in southern part of India. It is just prepared with two main ingredients peanuts and jaggery. Peanut is dry roasted and powdered along with jaggery . This brings out the oil contents in the peanuts and hence could be made to balls easily.
Ingredients
- peanuts 200 gms
- jaggery 200 gms
Instructions
- first dry roast peanuts in a kadai
- just rub off the skin from peanuts and put in blender
- add jaggery along with it
- turn it to a fine powder
- make balls out of it and serve.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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