Idichakka Poduthval – Brahmin Special

by DeviKrishna
Tender jackfruit, grated coconut and other ingredinets are cooked together
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut tender jackfruit and wash it well. Boil in cooker by adding turmeric powder and salt.
  2. Grind the grated coconut and green chillies by sprinkling water.
  3. Fry mustard seeds and urad dal in coconut oil.
  4. Make the boiled jack fruit in a smashed form.
  5. Add step 4 to step 3.
  6. Then add step 2 and mix it well and cook for a few minutes.
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