Idichakka Puzukku – Brahmin Special
Idichakka Puzukku - Brahmin Special
Tender jackfruit, vanpayar and other ingredients are cooked together
Ingredients
- 1 no Tender jack fruit
- 2 cups Red Cow peas Vanpayar
- 1 tsp Turmeric powder
- 1 cup Grated coconut
- 1 tbsp Red chilly powder
- 2 tsp Mustard seeds
- 2 tsp Urud dal
- 2 tbsp Coconut oil
- Jaggery one piece.
- Salt As reqd
Instructions
- For preparing idichakka puzhukku - brahmin special, first soak vanpayar in water for 5 hours before preparation.
- Boil it in pressure cooker until done.
- Cut idichakka(tender jackfruit) into small pieces and boil it in the pressure cooker. Add turmeric powder and salt.
- Note that vanpayar and idichakka must be kept in separate vessels for boiling.
- After crush tender jackfruit into small pieces and add this to the boiled vanpayar.
- Grind the grated coconut and add to the 5th step mixture.
- Add red chilly powder, jaggery and boil for few minutes.
- Fry mustard seeds and urud dal in coconut oil and add this to the mixture.
- Add curry leaves. Idichakka puzhukku - brahmin special recipe is ready.
Tried this recipe?Let us know how it was!
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