Idichu Pizhinja Payasam

by MiaVarghese
A good and simple payasam recipe
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing idichu pizhinja payasam, cook pachari in water.
  2. When the rice gets cooked and the water starts draining, add melted jaggery and sugar and cook again.
  3. Add ghee and coconut milk to it. Cook again for 5 minutes.
  4. Add cumin powder, cardamom powder and dry ginger. Mix well.
  5. Remove from flame and serve hot.
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