Idichu Pizhinja Payasam Easy
Ingredients
Instructions
- Boil rice in 1 cup of water in a vessel, till it cooks soft and becomes slightly dry.
- Add third or very thin milk and boil on a medium flame for 10 mins.
- Finally, add the thick or first milk and remove immediately from the flame.
- Stir thoroughly.
- Add cardamom powder and mix well.
- :- Generally cashews fried in ghee are not added in this payasam.
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Came out very good and very easy to make..
thanks a lot 🙂