Idichu Pizhinja Payasam Easy

by chithraviswanathan
Traditional Kerala favourite payasam with rice and coconut milk
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grate coconut and extract 1/3 cup of first(thick) milk, 1 cup of second(thin) milk and 1 1/4 cup of third(very thin) milk.
  2. Boil rice in 1 cup of water in a vessel, till it cooks soft and becomes slightly dry.
  3. After almost all the water has evaporated, add ghee and fry well.
  4. Add sugar and jaggery and fry again.
  5. Add third or very thin milk and boil on a medium flame for 10 mins.
  6. Add second milk or thin milk and boil for 5 mins.
  7. Finally, add the thick or first milk and remove immediately from the flame.
  8. Stir thoroughly.
  9. Add cardamom powder and mix well.
  10. :- Generally cashews fried in ghee are not added in this payasam.
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1 comment

curryadmin
Janet April 2, 2007 - 12:00 am

Came out very good and very easy to make..
thanks a lot 🙂

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