Idiyan chakka Cutlet | Tender Jackfruit Cutlet

by SobhaKesavan
Idiyan Chakka Cutlet | Tender Jackfruit Cutlet
Idiyan chakka Cutlet is a crispy, tasty snack prepared with the tender jackfruit and spices. Tender Jackfruit Cutlet is an easy to prepare snacks for the tea time. You would have heard about the cutlets with boiled potatoes and vegetables. but have you heard about the cutlets with Tender Jackfruit, here you go.Young, tender jackfruit is steamed and then shredded to give it the texture of pulled pork and then combined with potatoes and shaped into patties. Idiyan chakka Cutlet are breaded and fried, so they're crispy on the outside with a soft, but meaty texture on the inside. Serve these crispy cutlets with ketchup or also be served as burger stuffing with buns and raw vegetables. This traditional delicacy from the state of Kerala has a unique taste, which is delicious in its own rustic way. The Jackfruit is combined with potatoes for binding and lots of masala ingredients for getting a great taste. Although the ingredients are more, they are commonly available ingredients in your kitchen, so you don't need to plan too much before making this easy snack. Do try this recipe in your kitchen and enjoy with a hot cup of tea. Here you can find the detailed recipe of Idiyan chakka Cutlet
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Idiyan Chakka Cutlet | Tender Jackfruit Cutlet
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Cuisine Kerala
Prep Time 15 Minutes
Cook Time 20 minutes
Servings
People
Ingredients
Cuisine Kerala
Prep Time 15 Minutes
Cook Time 20 minutes
Servings
People
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the Idiyan Chakka into small pieces and peel the pieces.
  2. Boil/Cook the Idiyan Chakka pieces preferably in a pressure-cooker (for about 10 – 15 minutes) and when the pieces are cooked properly, put off the stove and change the pieces into a plate.
  3. Smash the Idiyan Chakka pieces by using a normal grinding stone or mixer and keep it aside.
  4. Add some Water (about 3 – 4 Tspns.) into the Corn flour and mix it well and keep the lotion/paste separately.
  5. Take the cooked and smashed Potato in a big plate/vessel and add the cooked and smashed Idiyan Chakka into the Potato. Add Chopped Onion, Ginger, Green Chilli, Curry leaves, Red Chilli powder, Garam Masala powder and required quantity of Salt and mix them well and keep it aside for about ten minutes.
  6. After about ten minutes, make small balls with the mix (as you wish to have the size and thickness of Cutlets) and flatten these balls in round shape.
  7. Dip both sides of the flattened balls (ready to cook Cutlet) in the lotion/paste made with Corn flour and Water
  8. Apply the Bread powder also in both sides of the flattened balls (ready to cook Cutlets) and keep them aside.
  9. Heat some Oil in a Frying pan and change the ready to cook Cutlet pieces one by one into this Frying pan. Fry both sides of the Cutlets properly and then change them into a serving plate.
  10. Idiyan Chakka (Tender Jackfruit) Cutlet is ready. This hot Cutlet can serve with Sauce/Chutney
    Idiyan Chakka Cutlet | Tender Jackfruit Cutlet
Recipe Notes

You can explore this dish Beetroot Cutlet
You can also visit Kerala Chicken Cutlet

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