Idiyappam And Tomato Curry
Palakkadan Seva/Idiyappam
Ingredients
For Tomato Curry:-
- 2 nos Tomato
- 1/2 of Coconut
- 4 nos Green chillies
- 1/4 spoon Turmeric powder
- Curry leaves
- 1 spoon Oil
- Salt As reqd
Instructions
- Soak rice in water over night for 5 - 6 hrs.
- Grind the rice smoothly with 3 glasses of water.
- Add salt and mix well.
- In a pan, add oil and put the ground rice(low flame) and make into dough form.
- Once made, immediately remove it from pan to another plate(other wise the rice dough form will become hard).
- Put it into idaiyappam maker(seva naazhi) and prepare it.
- Grind coconut thorougly and add it to the cooked tomatoes.
- Once done, put curry leaves and a spoon of coconut oil on the top.
- Mix well and serve with choodu seva.
- :- For more taste, make with ripe tomatoes.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
m
meghanair
0
3
Mutta Bajji | An Easy and Yummy Evening Snack
February 5, 2009
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
m
meghanair
0
3
Mutta Bajji | An Easy and Yummy Evening Snack
February 5, 2009
Save