Idiyappam Egg Upma (Step By Step Photos)
Idiyappam Egg Upma (Step By Step Photos)
dish made with leftover idiyappam
Ingredients
- 6 Idiyappam
- 2 Onion
- 4 Chillies
- Curry leaves few
- ½ tsp Mustard
- ½ tsp Turmeric powder
- 2 Egg
- Oil as needed
- Salt as needed
Instructions
- Cut the idiyappam into small pieces.
- Heat oil in a pan, add the mustard and let it spurt.
- Add the onions, chillies and curry leaves.
- Add the turmeric powder and sautT for a minute.
- Add the egg.Scramble it.
- Add the idiyappam and mix it well.
- Serve hot.
Notes
Cumin powder can also be added for more taste
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
a
aley kurian
0
0
Thengapaal Meen Curry With Video
May 1, 2024
Save
A
Adeela Shamnas
0
0
Pachakaya Mathi Kootaan | Raw Plantain Sardine Curry
April 25, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
a
aley kurian
0
0
Thengapaal Meen Curry With Video
May 1, 2024
Save
A
Adeela Shamnas
0
0
Pachakaya Mathi Kootaan | Raw Plantain Sardine Curry
April 25, 2024
Save
More Posts By Author