Idiyen chakka (Tender Jackfruit) Thoran

by SobhaKesavan
IdiyanChakka Thoran
It is a traditional kerala style curry with jackfruit. It tastes awesome and a good combo with boiled rice.
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IdiyanChakka Thoran
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the Idiyenchakka (Tender Jackfruit) into pieces and peel them
  2. Again cut the peeled Idiyenchakka into small pieces
  3. Change the Idiyenchakka pieces into a cooking vessel and add required quantity of water along with half-a teaspoon Turmeric Powder and cook it for about 20 – 30 minutes in medium flame
  4. When the Idiyenchakka pieces are cooked well, remove the water from it using a filter and allow to cool it for about 10 minutes
  5. Crush the pieces as shown in the below picture
  6. Heat Oil in a frying pan (Kadaai) and add the Blackgram dhal into the oil
  7. Also add the chopped Onion, Curry leaves and Red Chilli Powder and stir the mix
  8. When the colour of the mix turns into golden, add the crushed Idiyenchakka
  9. Also add the grated Coconut and stir the mix for 2-3 minutes
  10. Idiyenchakka Thoran is ready and it can be served as a side dish for Chappathi/cooked rice etc.
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