Idli

by curryadmin
Idli Breakfast dish
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Votes: 1
Rating: 3
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Preparation method for Idli 1)Wash and soak rice and dal separately for 6 hours.
  2. Grind rice and dal separately in a mixie or grinder. While grinding, add water until the paste becomes uniformly fine.
  3. Mix together rice, dal and salt. Add little water and stir well to form a thick batter.
  4. Keep it overnight to ferment.
  5. Spread any oil on the idlI mould.
  6. Pour the batter on idli moulds and steam the cooker for about 5-7 minutes.
  7. Insert a clean matchstick (back end) or a skewer. The skewer should come out clean if the idlis are done.
  8. :- Serve Idli hot.
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