Vegetarian Idli by curryadmin August 14, 2002 written by curryadmin August 14, 2002 Idli Breakfast dish Print Recipe Votes: 1 Rating: 3 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Ingredients for Idli - Parboiled Rice - 3 cups Black gram(Uzhunnuparippu) - 1 cup Salt - 1 tsp Water(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Ingredients for Idli - Parboiled Rice - 3 cups Black gram(Uzhunnuparippu) - 1 cup Salt - 1 tsp Water(As reqd) - Votes: 1 Rating: 3 You: Rate this recipe! Instructions Preparation method for Idli 1)Wash and soak rice and dal separately for 6 hours. Grind rice and dal separately in a mixie or grinder. While grinding, add water until the paste becomes uniformly fine. Mix together rice, dal and salt. Add little water and stir well to form a thick batter. Keep it overnight to ferment. Spread any oil on the idlI mould. Pour the batter on idli moulds and steam the cooker for about 5-7 minutes. Insert a clean matchstick (back end) or a skewer. The skewer should come out clean if the idlis are done. :- Serve Idli hot. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail curryadmin previous post Kerala Special Kozhi Roast next post Kerala Style Pachadi Related Posts Sadhya Sambar July 11, 2006 Green Peas Curry – Kerala Style June 25, 2004 Kerala Easy Potato Fry November 20, 2007 Cheera Curry Malabar Style February 27, 2006 Kerala Style Masala Dosa August 18, 2006 Fluffy Kerala Style Rava Upumavu-Upma November 29, 2017 Kerala Coconut Chutney September 7, 2008 Brahmin Sambar Palakkad Style January 2, 2010 Palakkad Sambar with coconut March 21, 2004 Kerala Cheera Thoran August 3, 2006 Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.