Idli Manchurian
Idly deep fried and sauteed in Chinese sauces
Ingredients
- 6 nos Idly cut into cubes - preferably keep the idlies in the fridge before cutting them, large
- 1/2 cup Spring onions
- 1 no Onion chopped
- 1/2 Capsicum chopped
- 3 nos Garlic pods chopped
- 1" piece Ginger chopped
- Salt As reqd
- 4 tsp Red chilli paste soak a few red chillies in warm water and grind to paste, you may add 1 - 2 garlc to it
- 1 tsp Pepper
- 1 tbsp Soya sauce
- 1/4 tsp Red colour optional
- 1 tsp Chilly sauce
- 2 tbsp Tomato ketchup or tomato garlic sauce or hot and spicy sauce
- 1/2 tsp Vinegar
- Ajinomoto A pinch
- Oil for frying
Instructions
- Deep fry the idlies in very hot oil and fry till crisp and golden brown from outside. Remove and cool.
- Heat a little oil in a pan or a kadai.
- Add capsicum pieces and fry for a min.
- Add red chilli paste and saute.
- Add all the other sauces and fry well.
- Add the colour, vinegar and ajinomotto.
- Add salt and pepper and saute.
- Add the idli pieces and mix well, till all the pieces are coated well with masala.
- Mix in 3/4 of the spring onions.
- Garnish with the remaining spring onions.
- :- Serve hot.
- :- Makes an excellent cocktail snack, for this cut idli into bigger pieces and continue recipe as above and serve with toothpicks.
Tried this recipe?Let us know how it was!
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Dear Babitha,
Very yummy and tastey.
vgood
Very easy to make snack. Thanks Babita
I had a roommate long time ago in CMS with your name. Pls let me know if you are the same person. The recipe is really good. Thanks Jaime!
Very good, easy to make and tasty . My family loved it.
Good.