Idli Upma Easy

by NehaHunur
Upma made from leftover idlis
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak black gram for 1 hour and grind it.
  2. Mix 3 times idli rava and keep the batter for 8 hrs.
  3. Prepare idli from that rava.
  4. When idli becomes cold, smash it and make it as normal mixture.
  5. Heat oil in a pan or a kadai.
  6. Splutter mustard seeds.
  7. Add a pinch of asafoetida, curry leaves and green chillies.
  8. Add chopped onion and fry till they turn golder brown in color.
  9. Add idli mixture, salt, lemon juice and a bit of sugar.
  10. Mix it properly and keep it for 3 - 4 mins to cook.
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2 comments

curryadmin
beenaprem April 30, 2007 - 12:00 am

You said idlis that are left over????? but not mentioned about that here??

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curryadmin
swati July 3, 2006 - 12:00 am

I oftenly prepare idlis and always it remains for the next days. I tried preparing this upma , it is really very very tasty. And my family members donot really makeout that the upma is prepared from yesterdays idlis.

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