Idli Upma Easy
Upma made from leftover idlis
Ingredients
- 1 cup Black gram Uzhunnu/Urad dal
- 3 cups Idli rava
- Salt As reqd
- 2 nos Onion
- 5 - Green chillies
- Curry leaves A few
- Oil
- 1 spoon Sugar
- 1/2 of Lemon
- 1 tsp Mustard seeds
- Asafoetida A pinch, Kayam
Instructions
- Soak black gram for 1 hour and grind it.
- Mix 3 times idli rava and keep the batter for 8 hrs.
- Prepare idli from that rava.
- When idli becomes cold, smash it and make it as normal mixture.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add a pinch of asafoetida, curry leaves and green chillies.
- Add chopped onion and fry till they turn golder brown in color.
- Mix it properly and keep it for 3 - 4 mins to cook.
Tried this recipe?Let us know how it was!
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You said idlis that are left over????? but not mentioned about that here??
I oftenly prepare idlis and always it remains for the next days. I tried preparing this upma , it is really very very tasty. And my family members donot really makeout that the upma is prepared from yesterdays idlis.