VegetarianVegetarian Breakfast Idlis by SaradaVenugopal August 17, 2006 written by SaradaVenugopal August 17, 2006 Soft and fluffy idlis Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Idli rice(Ponni rice) - 1 cup Parboiled Rice - 1/2 cup Raw Rice - 1/2 cup Whole Black gram(Uzhunnu) - 3/4 cup Fenugreek seeds(Uluva) - 2 tsp Water(about 2 cups) - Salt - 2 tsp Idli maker or idli moulds and cooker - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Idli rice(Ponni rice) - 1 cup Parboiled Rice - 1/2 cup Raw Rice - 1/2 cup Whole Black gram(Uzhunnu) - 3/4 cup Fenugreek seeds(Uluva) - 2 tsp Water(about 2 cups) - Salt - 2 tsp Idli maker or idli moulds and cooker - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak the ingredients together for about 4 - 6 hours. Wash well. Grind well in a mixer using little water. Rinse the mixer with water after grinding the whole mix and add this to the ground mix. Add salt(around 2 tsp) and mix the batter well with clean hands for about 5 mins. Leave it to ferment overnight. Grease the idli moulds with little oil & pour one ladle of batter into each mould. Steam it for 5 - 10 mins till the cooked smell comes out. :- Check for properly cooked idlis by pricking using a knife or fork. If it comes out clean, then the idlis are done. :- Serve hot with sambar and chutney. :- Can use the same batter to make dosa by adding a little more water. Share this Recipe BirthdayBreakfastDinnerEasyParty 9 comments 0 FacebookTwitterPinterestEmail Related Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style 9 comments December 9, 2007 - 12:00 am i tried this recipe but didnt came out well…..idli was very hard………… Reply March 5, 2008 - 12:00 am I have a query,when i make the iddli batter & keep it to ferment overnight,the batter does not rise.can u please tell me that what is the mistake i am doing. Reply March 30, 2008 - 12:00 am when I had kept the batter for fermenting the batter did not rise,can u please tell me asto what is the mistake I am doing. Reply April 8, 2009 - 6:11 am The batter wil not rise if the grinder become hot by grinding for a long time.so pl add some ice or have some break while grinding the batter. Reply July 9, 2010 - 11:38 am Idlis and dosas turned out to be the best ones i ever prepared. Will always use only this recipe. Thank you for posting it! Reply November 27, 2007 - 12:00 am Xllnt recipie!!!!Keep posting recipies like this……. Reply October 4, 2007 - 12:00 am Excellent recipe for soft and fluffy iddly! Reply September 18, 2007 - 12:00 am I tried this recipe and was able to make soft idlies as mentioned. It was too good 🙂 Reply September 15, 2006 - 12:00 am It came out very well than anticipated!! Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.