Name: Idlis
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Idli rice (Ponni rice); 1/2 cup Parboiled rice; 1/2 cup Raw rice; 3/4 cup Whole black gram (Uzhunnu); 2 tsp Fenugreek seeds (Uluva); Water (about 2 cups); 2 tsp Salt; Idli maker or idli moulds and cooker

Idlis

Soft and fluffy idlis

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Idli rice Ponni rice
1/2 cup Parboiled rice
1/2 cup Raw rice
3/4 cup Whole black gram Uzhunnu
2 tsp Fenugreek seeds Uluva
Water about 2 cups
2 tsp Salt
Idli maker or idli moulds and cooker

Instructions

Soak the ingredients together for about 4 - 6 hours.
Wash well.
Grind well in a mixer using little water.
Rinse the mixer with water after grinding the whole mix and add this to the ground mix.
Add salt(around 2 tsp) and mix the batter well with clean hands for about 5 mins.
Leave it to ferment overnight.
Grease the idli moulds with little oil & pour one ladle of batter into each mould.
Steam it for 5 - 10 mins till the cooked smell comes out.
:- Check for properly cooked idlis by pricking using a knife or fork. If it comes out clean, then the idlis are done.
:- Serve hot with sambar and chutney.
:- Can use the same batter to make dosa by adding a little more water.