Idlis
Soft and fluffy idlis
Ingredients
- 1 cup Idli rice Ponni rice
- 1/2 cup Parboiled rice
- 1/2 cup Raw rice
- 3/4 cup Whole black gram Uzhunnu
- 2 tsp Fenugreek seeds Uluva
- Water about 2 cups
- 2 tsp Salt
- Idli maker or idli moulds and cooker
Instructions
- Soak the ingredients together for about 4 - 6 hours.
- Wash well.
- Grind well in a mixer using little water.
- Rinse the mixer with water after grinding the whole mix and add this to the ground mix.
- Add salt(around 2 tsp) and mix the batter well with clean hands for about 5 mins.
- Leave it to ferment overnight.
- Grease the idli moulds with little oil & pour one ladle of batter into each mould.
- Steam it for 5 - 10 mins till the cooked smell comes out.
- :- Check for properly cooked idlis by pricking using a knife or fork. If it comes out clean, then the idlis are done.
- :- Serve hot with sambar and chutney.
- :- Can use the same batter to make dosa by adding a little more water.
Tried this recipe?Let us know how it was!
Response (9)
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i tried this recipe but didnt came out well…..idli was very hard…………
I have a query,when i make the iddli batter & keep it to ferment overnight,the batter does not rise.can u please tell me that what is the mistake i am doing.
when I had kept the batter for fermenting the batter did not rise,can u please tell me asto what is the mistake I am doing.
The batter wil not rise if the grinder become hot by grinding for a long time.so pl add some ice or have some break while grinding the batter.
Idlis and dosas turned out to be the best ones i ever prepared. Will always use only this recipe. Thank you for posting it!
Xllnt recipie!!!!Keep posting recipies like this…….
Excellent recipe for soft and fluffy iddly!
I tried this recipe and was able to make soft idlies as mentioned. It was too good 🙂
It came out very well than anticipated!!