Idlis Soft and fluffy idlis 1 cup Idli rice (Ponni rice)1/2 cup Parboiled rice1/2 cup Raw rice3/4 cup Whole black gram (Uzhunnu)2 tsp Fenugreek seeds (Uluva)Water (about 2 cups)2 tsp SaltIdli maker or idli moulds and cooker Soak the ingredients together for about 4 - 6 hours.Wash well.Grind well in a mixer using little water.Rinse the mixer with water after grinding the whole mix and add this to the ground mix.Add salt(around 2 tsp) and mix the batter well with clean hands for about 5 mins.Leave it to ferment overnight.Grease the idli moulds with little oil & pour one ladle of batter into each mould.Steam it for 5 - 10 mins till the cooked smell comes out.:- Check for properly cooked idlis by pricking using a knife or fork. If it comes out clean, then the idlis are done.:- Serve hot with sambar and chutney.:- Can use the same batter to make dosa by adding a little more water. Kerala
i tried this recipe but didnt came out well…..idli was very hard…………
I have a query,when i make the iddli batter & keep it to ferment overnight,the batter does not rise.can u please tell me that what is the mistake i am doing.
when I had kept the batter for fermenting the batter did not rise,can u please tell me asto what is the mistake I am doing.
The batter wil not rise if the grinder become hot by grinding for a long time.so pl add some ice or have some break while grinding the batter.
Idlis and dosas turned out to be the best ones i ever prepared. Will always use only this recipe. Thank you for posting it!
Xllnt recipie!!!!Keep posting recipies like this…….
Excellent recipe for soft and fluffy iddly!
I tried this recipe and was able to make soft idlies as mentioned. It was too good 🙂
It came out very well than anticipated!!