Idly Milagai Podi – 1

by RenukadeviKumanan
this is simple and easy podi. this is all time favourite to all. we can use for idly and dosa. this is one version. this is also called as chutney podi.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Urad dal - 1 cup
  • Channa dal - 1/2 cup
  • Sesame seed - 1 tbsp
  • Roasted peanut - 2 tbsp
  • Curry leaves - 1 string
  • Dry Red Chili - 10
  • Salt(to taste) -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Urad dal - 1 cup
  • Channa dal - 1/2 cup
  • Sesame seed - 1 tbsp
  • Roasted peanut - 2 tbsp
  • Curry leaves - 1 string
  • Dry Red Chili - 10
  • Salt(to taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast urad dal and keep aside
  2. Now roast channa dal in same pan and keep aside
  3. Now roast peanut and keep aside
  4. Now roast curry leaves and dry chili and keep aside
  5. Now add sesame seeds and leave one minute and turn off and keep aside
  6. Now allow all ingredient to cool
  7. Now add in mixer jar and grind coarsely with salt
  8. Now transfer to air tight container
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