Name: Indian Chicken Roll
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Cooked chicken; 1 no Onion (chopped); 1 no Tomato (chopped) (small); Ginger (garlic paste - 1 tsp); 1 tsp Garam masala; Tortillas or left over chapathis (A few); 2 nos Eggs; Salt (As reqd); Chilly powder (As reqd); Oil (As reqd); Onions(chopped) for garnishing; Coriander leaves for garnishing; Lime juice (A dash)

Indian Chicken Roll

Yummy Indian chicken roll to uplift your spirits. Chicken roll is made with left over chappathi or tortillas. This chicken is a quick lunch for kids to take it to school.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 cup Cooked chicken
1 no Onion chopped
1 no Tomato (chopped) small
Ginger garlic paste - 1 tsp
1 tsp Garam masala
Tortillas or left over chapathis A few
2 nos Eggs
Salt As reqd
Chilly powder As reqd
Oil As reqd
Onions(chopped) for garnishing
Coriander leaves for garnishing
Lime juice A dash

Instructions

Heat oil in a pan.
Fry the chopped onions.
Add the ginger garlic paste and fry for 3-4 mins along with a few drops of water.
Add the tomatoes and the chicken and fry well.
Add garam masala, salt and chilly powder and continue frying.
Beat the eggs along with salt in a bowl.
Heat 1 tsp of oil in a pan.
Add 2 tbsp of the beaten egg and cover it with a tortilla.
When the egg gets cooked, flip the tortilla and fill it with a little of the chicken mix.
On top of the chicken, you can add a few chopped onions, coriander leaves and a dash of lime.
Roll it up.
:- Serve Indian Chicken Roll hot with ketchup.

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Indian Chicken Roll