Indian Chilli Chicken
Goes well with fried rice
Ingredients
- 500 gms Chicken boneless
- 2 tbsp Soya suace
- 1 no Egg
- 2 tbsp Corn flour
- 5-6 nos Green chillies
- 1 tsp Garlic paste
- 1/2 tsp White pepper powder
- 1 tsp Sugar
- Ajinomotto a pinch
- 2 cups Chicken broth/water
- Oil to fry
- salt to taste
Instructions
- Heat oil and deep fry the marinated chicken pieces till golden brown.
- Heat 1 tbsp of oil in a sepearte kadai and add garlic paste, green chillies and saute for few seconds.
- Add two cups of water or broth bring to boil and add sugar, pepper powder, salt, ajinomotto and remaining soya sauce.
- Add fried chicken pieces to it and cook for few minutes.
- Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirr constantly and cook fo 2- 3 minutes.
- :- Serve hot with Fried rice.
Tried this recipe?Let us know how it was!
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